Tomato Basil CBG Gazpacho Cup

A chilled, savory tomato cup with cucumber and basil. Blend it ahead and stir in the powder just before serving.

Product: Jane's Brew Nano CBG Powder

Ingredients (1 serving)

• 1 level included scoop Jane's Brew Nano CBG Powder (30 mg CBG)
• 1 cup chopped ripe tomato
• 1/4 cup peeled, chopped cucumber
• 2 tablespoons chopped red bell pepper
• 1 teaspoon red wine vinegar
• 1 teaspoon extra virgin olive oil
• 2 fresh basil leaves
• Pinch of salt and black pepper
• 2 tablespoons cold water, as needed

Directions

1. Blend the tomato, cucumber, bell pepper, vinegar, olive oil, basil, salt, and pepper until smooth. Add the cold water if needed to loosen the mixture.
2. Chill for 15 minutes. In a small cup, stir the Nano CBG Powder with 2 tablespoons of the gazpacho until evenly dispersed.
3. Return the mixture to the blender or bowl, stir thoroughly, and pour into one chilled cup. Serve immediately.

Serving note: Makes one gazpacho cup with 30 mg CBG from one level included scoop. Use the full blended portion for the stated serving. Follow the powder's package directions.