Lemon herb yogurt dip with dill, cucumber sticks, carrots, and pita

Lemon Herb CBG Yogurt Dip

A tangy, savory dip with dill and lemon for cucumber sticks, carrots, or pita wedges.

Product: Jane's Brew Nano CBG Powder

Ingredients (1 serving)

  • 1 level included scoop Jane's Brew Nano CBG Powder (30 mg CBG)
  • 1/2 cup plain Greek yogurt or thick dairy-free yogurt
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon finely chopped fresh dill
  • 1/4 teaspoon garlic powder
  • Pinch of salt
  • Cucumber sticks, carrot sticks, or pita wedges for serving

Directions

  1. In a small bowl, mix the Nano CBG Powder with 1 tablespoon of the yogurt until smooth.
  2. Fold in the remaining yogurt, lemon juice, dill, garlic powder, and salt.
  3. Spoon into a serving bowl and serve with vegetables or pita.

Serving note: Makes one dip serving with 30 mg CBG from one level included scoop. Eat the entire dip portion for the stated serving. Follow the powder's package directions.

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