INGREDIENTS:
- 1 1/2 pounds Brussels Sprouts (ends trimmed & yellow leaves removed)
- 4 tbsp olive oil
- 1 tsp coarse Kosher salt
- 1/2 tsp black pepper
- 2 scoops (1/2 tsp) Nano CBD Powder
DIRECTIONS:
Preheat oven to 400°F.
Whip together the olive oil and HOJI CBD Powder.
Place trimmed Brussels sprouts, whipped olive oil & powder, salt, and pepper in a large Ziploc bag. Seal and shake to coat.
Pour coated sprouts onto a lightly greased baking sheet and cook for 20-30 minutes (based on how crispy you like them).
Toss sprouts once or twice while they cook.
Remove from oven, serve, and Enjoy!